Cheese story
Imsil N Cheese Story
Enjoy various cultural contents such as various performances
and cultural experience programs with the beautiful nature of Imsil.
In 1958, Father Jihwan Ji from Belgium came as a missionary to Imsil, North Jeolla Province.
At that time, the county governor of Imsil asked Father Jeonghwan Ji to work for Imsil-gun,
After thinking about it, I made cheese.
Cheese made for the first time in 1967 has an unfamiliar taste and smell,
and manufacturing technology It was a series of failures because it was low, but
After that, I overcame several failures and setbacks to make today's Imsil Cheese.
All products of the Imsil Cheese Distribution Vitalization Cooperative are ranch-type dairy products.
Different from factory-type dairy products, which produce products by purchasing raw milk from factories, farm-type dairy products
It is a way to make dairy products by processing the freshest raw milk directly squeezed at dawn.
Though Imsil, surrounded by mountains, remains a relatively underdeveloped and isolated area,
Because of these characteristics, it maintains a natural ecological environment.
Cows raised happily in a wonderful natural environment produce healthy raw milk, which is the raw material for Imsil Cheese.
This is a product without colorants, fragrances, and preservatives. You can eat it with confidence because it is an eco-friendly product that does not use dyes, fragrances, or preservatives. The stability of the product was also guaranteed by receiving the HACCP certification.
