Cheese story
Imsil N Cheese Story
I hope you enjoy various cultural contents, such as colorful performances and
various cultural experience programs, along with the beautiful nature of Imsil.
In 1958, Father Jihwan Ji from Belgium came as a missionary to Imsil, North Jeolla Province.
At that time, the county governor of Imsil asked Father Jeonghwan Ji to work for Imsil-gun,
After thinking about it, I made cheese.
Cheese made for the first time in 1967 has an unfamiliar taste and smell,
and manufacturing technology It was a series of failures because it was low, but
After that, I overcame several failures and setbacks to make today's Imsil Cheese.
All products of the Imsil Cheese Distribution Vitalization Cooperative are ranch-type dairy products.
Different from factory-type dairy products, which produce products by purchasing raw milk from factories, farm-type dairy products
It is a way to make dairy products by processing the freshest raw milk directly squeezed at dawn.
Though Imsil, surrounded by mountains, remains a relatively underdeveloped and isolated area,
Because of these characteristics, it maintains a natural ecological environment.
Cows raised happily in a wonderful natural environment produce healthy raw milk, which is the raw material for Imsil Cheese.
This is a product without colorants, fragrances, and preservatives. You can eat it with confidence because it is an eco-friendly product that does not use dyes, fragrances, or preservatives. The stability of the product was also guaranteed by receiving the HACCP certification.
