Cheese story
Imsil N Cheese Story
Various performances and cultural experience programs along with the beautiful nature of Imsil
We hope you enjoy various cultural contents.
In 1958, a Belgian priest, Ji-Hwan Ji, came to Imsil, Jeollabuk-do as a missionary. At that time, the governor of Imsil gave to Father Ji-hwan Ji
I asked him to do something for Imsil-gun, and after a lot of thought, I made cheese.
The first cheese made in 1967 was unfamiliar in taste and smell, and the manufacturing technology was also low, so it was a series of failures
After that, I overcame several failures and setbacks to make today's Imsil Cheese.
All products of the Imsil Cheese Distribution Promotion Cooperative are ranch-type dairy products.
Ranch-type dairy products are different from factory-type dairy products, which purchase crude oil from factories and produce products
It is a method of making dairy products by processing the freshest raw milk directly squeezed at dawn.
Imsil, surrounded by mountains, is still relatively underdeveloped and remains an isolated area, but these characteristics
Because of this, we are maintaining a blessed ecological environment.
Cows raised happily in a wonderful natural environment are producing healthy raw milk, which is the raw material for Imsil Cheese.
無pigment, 無spices, 無antiseptic product. Since it is an eco-friendly product that does not contain coloring, fragrance or preservatives, you can consume it with confidence. HACCP certification also guarantees product safety.
